the lineup changes frequently throughout the day based on the availability of locally sourced ingredients. Vegetarian options are always available.
Our Flour 100% organic proprietary blend of heritage stone-ground flours produced in Italy.             The dough is made from a combination of soy, rice, and heirloom wheat flour, The dough is then left to rise for 48-72 hours, Baked in a lower temperature, the result is a thick but light and airy crispy crust rich in natural fiber. the perfect bed for our incredibly fresh and flavorful toppings.                                    We offer Suppli Roman-street food made up of rice and pasta "balls" stuffed with cheeses and meats. As in the neighborhood coffee bars of Rome, the airy interiors are lined with colorful tables for quick on-the-go refueling.